EDGEnewengland.com Food/Drink Feed http://www.EDGEnewengland.com Your life... with an EDGE. en-us 2012 EDGE PUBLICATIONS, INC. editor@edgepublications.com (Managing Editor) webmaster@edgepublications.com (Webmaster) Mon, 06 Feb 2012 09:07:39 -0500 http://www.EDGEnewengland.com/rss Gay/Lesbian/Bisexual/Transgender/Food/Drink/newengland http://www.edgenewengland.com/?129076 Cracker Barrel's Anti-Gay Founder Dies at 76 http://www.edgenewengland.com/index.php?ch=news&sc=&sc2=news&sc3=&id=129076 Dan Evins, founder of the Cracker Barrel restaurant chain, passed away at 76. The company was known for its poor treatment of its gay employees and in 2010 was placed as the third worst place for gays to work. Thu, 19 Jan 2012 00:00:00 EST http://www.edgenewengland.com/?128591 How Do You Like Those Nuggets? How About Grilled? http://www.edgenewengland.com/index.php?ch=health_fitness&sc=&sc2=news&sc3=&id=128591 With fast food companies scrambling to show parents that they can offer healthier food for kids, Chick-fil-A Inc. is about to take a swing. Fri, 06 Jan 2012 00:00:00 EST http://www.edgenewengland.com/?128204 Mass. roaster debuts 'gay coffee' http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=news&sc3=&id=128204 The coffee might not be gay, and the consumers are likely coffee lovers of every persuasion, but the message of this campy new brand is clear: Gay culture and gay history are splashing onto the coffee scene. Sat, 24 Dec 2011 00:00:00 EST http://www.edgenewengland.com/?125358 Foods with Added Nutrients: Are They Better? http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=125358 Food and drinks with added nutrients are becoming more popular, but are they the best way to get more vitamins? Registered dietitian Keri Glassman discusses the pros and cons of so-called functional foods. Thu, 06 Oct 2011 00:00:00 EST http://www.edgenewengland.com/?125304 Salads Are Healthy, But Burgers Sell http://www.edgenewengland.com/index.php?ch=health_fitness&sc=&sc2=news&sc3=&id=125304 Never mind that some restaurants have started listing calories on their menus. Forget even that we keep saying we want to eat healthy. When Americans eat out, we order burgers and fries anyway. Tue, 04 Oct 2011 00:00:00 EST http://www.edgenewengland.com/?125278 Alton Brown's Next Cookbook to be A 'Matrix' Experience http://www.edgenewengland.com/index.php?ch=technology&sc=&sc2=news&sc3=&id=125278 Alton Brown's next cookbook may be more like "The Matrix" than Food Network. Mon, 03 Oct 2011 00:00:00 EST http://www.edgenewengland.com/?125144 Technology is Changing the Once-Simple Cookbook http://www.edgenewengland.com/index.php?ch=technology&sc=&sc2=news&sc3=&id=125144 A new wave of digital tools is changing the way home cooks explore new recipes, revisit old ones, and create satisfying meals. Thu, 29 Sep 2011 00:00:00 EST http://www.edgenewengland.com/?124332 Fried Bubble Gum at the Texas State Fair http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=124332 This year's Texas State Fair showcased foods you can't find anywhere else, from fried salsa to fried bubble gum.KTVT-TV's Sharrie Williams reports. Fri, 09 Sep 2011 00:00:00 EST http://www.edgenewengland.com/?124194 'Superfoods' for Fall http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=124194 Rebecca Jarvis speaks with Self Magazine Features Director Erin Hobday about foods that are in-season in autumn that can help with cognitive function, weight loss, and more. Wed, 07 Sep 2011 00:00:00 EST http://www.edgenewengland.com/?123661 Souffle, NY Steak, and Chocolate Bacon Muffins on the Cheap http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=123661 Rebecca Jarvis helps "Top Chef" Season 5 fan favorite Fabio Viviani prepare delicous Italian-inspired dinner, on a $40 budget. Tue, 23 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?123535 China's Meat Cravings Raising US Food Prices http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=123535 China's booming economy and increasingly diverse tastes are forcing Americans at home to pay more for products including cereal, vegetable oil, meat and milk. Celia Hatton reports. Thu, 18 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?123431 Health of Gulf Fish in Question http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=123431 Gulf of Mexico fishermen are reporting an alarming number of diseased fish in their catches. Debbye Turner Bell reports. Wed, 17 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?123429 Georgia-South Carolina Peach Controversy http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=123429 Georgia may be known as The Peach State but, reports Taryn Winter Brill, it's in a growing rivalry over the fruit with South Carolina. Tue, 16 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?123380 World's Biggest Cream Puff http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=123380 CBS News RAW: A Guinness Book of World Records spokesperson crowned the world's biggest cream puff at the Wisconsin state fair. Mon, 15 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?122953 Handsome Baristas Redefine Coffee http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=122953 World-class baristas Tyler Wells, Mike Phillips and Chris Owens struck out on their own to bring craftsmanship back to coffee. Now these #Innovators are using social networking to reach the most discerning coffee drinkers. Wed, 03 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?122869 Corn Relish, Beans, Ribs, and Berry Cobbler http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=122869 Rebecca Jarvis works with Executive Chef of Hill Country Barbecue, Elizabeth Karmel, to make red pepper corn relish, creamy green beans, sweet and spicy ribs, and brown sugar berry cobbler. Mon, 01 Aug 2011 00:00:00 EST http://www.edgenewengland.com/?122594 Ice Cream Renaissance http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=122594 Taryn Winter Brill gets a taste of some exotic and gourmet ice cream flavors. Mon, 25 Jul 2011 00:00:00 EST http://www.edgenewengland.com/?122414 'Top Chef' Vet Packs Knives for D.C. http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=122414 n the latest edition of "Unplugged, Under 40," chef Mike Isabella takes Kaylee Hartung inside the kitchen of his new Italian-inspired eatery, Graffiato. Wed, 20 Jul 2011 00:00:00 EST http://www.edgenewengland.com/?121684 Holiday Weekend Food Safety Tips http://www.edgenewengland.com/index.php?ch=health_fitness&sc=&sc2=videos&sc3=&id=121684 Jeff Benedict, author of "Poisoned" speaks to Armen Keteyian about food regulation in the U.S. and tips to stay safe on this holiday weekend. Sat, 02 Jul 2011 00:00:00 EST http://www.edgenewengland.com/?117990 Cooking With Organic Garden Veggies http://www.edgenewengland.com/index.php?ch=food_drink&sc=&sc2=videos&sc3=&id=117990 Erica Hill welcomes chef and author of "Fiesta at Rick's," Rick Bayliss - who is partnering with "Seeds of Change" to encourage home organic gardening - and gets a lesson in using fresh garden vegetables in easy-to-make and delicious recipes. Thu, 31 Mar 2011 00:00:00 EST